1/2 tsp baking powder. a large lemon. 4 large eggs. For the syrup: 2 tbsps demerara. the juice of the lemon above. Set the oven at 165°C/gas mark 3. To make the topping, slice the lemon thinly and put it in a small saucepan with the sugar and water. Bring to the boil then watch closely for five minutes or so until the water has almost.. Pre-heat the oven to 160C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. Cream the butter with the sugar in a food mixer until pale and fluffy. In a separate bowl sift together the flour and baking powder then mix with the almonds. Lightly beat the eggs then fold them into the butter mixture in two or three sessions, beating them.
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Method. Preheat the oven to 170°C/325℉ gas mark 3, slipping in a baking sheet at the same time. Spray the inside of your bundt tin with non-stick cooking spray, or brush on a paste made of 2 teaspoons of plain flour mixed with 2 teaspoons of oil, making sure you get into all the crevices of the tin.. Zest of 1 lemon. 1 tsp thyme leaves. For the topping, you'll need 4 tablespoons of sugar, juice of two large lemons, and ½ teaspoon of thyme leaves. Method. 1. Pre-heat the oven to 160C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. 2. Cream the butter with the sugar in a food mixer until pale and fluffy.
