Prep Time: 10 mins Cooking Time: 30 mins Serves: 4Ingredients:500 grams Guvar (Cluster Beans)1 Tomato Finely Chopped5 Cloves Garlic Very Finely Chopped3 tbsp Oil1 Dry Red Chilli ¾ tsp Mustard Seeds¼ tsp Cumin Seeds¼ tsp Asafoetida (Hing)¾ tsp Turmeric Powder1 tsp Red Chilli Powder½ tbsp Coriander-Cumin Powder (Dhana Jiru)¼ tsp Jaggery (Gōr)Salt to tasteMethod:1. Using your fingers.. Add diced onion, stir fry till lightly golden, approximately 4 mins. Add ginger garlic paste, stir fry for 30 secs. Add tomatoes and all the powder spices along with salt. Stir together. Add guvar, potatoes and water, cover and cook on medium for 10-15 mins until potatoes are cooked.
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To preapare guvar gravy, heat oil in a kadai and add mustard seeds. Once they crackle, add ajwain and hing. Then add washed cluster beans and cook for few seconds. Add 2 cups of water and add ginger garlic paste and all the masala and salt. Do not cover the kadai, and let the cluster beans cook for 7-8 minutes.. INGREDIENTS:1 Pkg frozen cut Guvar2 tbsp unsweetened shredded coconut1 medium tomato chopped3 tbsp oil1 onion chopped3/4 tsp salt or to taste1 tsp cumin seed.
