Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.). PREMIUM CUT OF STEAK Nytimes Crossword Clue Answer. RIBEYE. This clue was last seen on NYTimes March 27, 2023 Puzzle. If you are done solving this clue take a look at the other clues found on today's puzzle in case you may need help with another. Before each clue, you have its number and orientation on the puzzle for easier navigation.

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Step 4. Heat a cast-iron, carbon-steel or heavy stainless-steel skillet over high. Swirl 1 tablespoon oil to coat the pan and, as soon as it smokes, add 1 steak. Sear, pressing on the meat to evenly char it, until deeply browned, about 2 minutes per side.. Below is the solution for Expensive cut of steak crossword clue. This clue was last seen on April 5 2023 New York Times Crossword Answers. If there are any issues or the possible solution we've given for Expensive cut of steak is wrong then kindly let us know and we will be more than happy to fix it right away. Expensive cut of steak